Strong, smooth & satisfying

Particularly suitable for Bean-to-Cup machines

Species: Arabica

Preparation: natural

Tasting notes: a mild cup with balanced body, hazelnut notes

Roast: dark

Brewing: Siebträger; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

Origin: Kenya, Nyeri AA+

Species: Arabica

Preparation: washed

Tasting notes: full-bodied, balanced and complex, blackcurrant and sweet tomatoes

Roast: dark

Brewing: Moka Pot; Filter; Aeropress; French Press

We asked our Scandinavian friends what they really wanted out of their coffee and they mentioned a dark roast with a powerful taste, a strong ‘kick’. Here is our response – Nordic Noir. This blend of high quality Arabica and Robusta coffees is ideal as a bold espresso or in combination with milk.

Enjoy your 'fika'!

Origin: Huehuetenango Department, Guatemala

Species: Arabica

Preparation: washed

Tasting notes: pleasant sweet profile, milk chocolate, tropical fruit

Roast: medium/ dark

Brewing: Portafilter; Bean-to-Cup; Moka Pot; French Press; Aeropress; Filter

Origin: Cajamarca, Peru

Species: Arabica

Preparation: washed

Tasting notes: full-bodied, sweet, honeydew melon, orange 

Roast: dark

Brewing: Moka Pot; Filter; Aeropress; French Press

Species: Arabica

Varietal: Red Bourbon

Preparation: washed

Tasting notes: smooth and full-bodied, with notes of nut, cocoa butter and lime

Roast: dark

Brewing: Portafilter; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

Species: Arabica

Varietal: Arusha, Blue Mountain, Typica

Preparation: washed

Tasting notes: smooth, tropical fruit notes

Roast: medium

Brewing: Portafilter; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

Suitable for Bean-to-Cup machines

Treat yourself, or send as a gift. This set gives you a chance to sample and compare a range of coffees before committing to a whole 250g!

Contains (beans):

1 x 100g Taiga Blend

1 x 100g Nordic Noir

1 x 100g Quetzal, Guatemala

1 x 100g Bird of Paradise, Papua New Guinea

Information card for each coffee

Gift box

Species: Arabica

Preparation: washed

Tasting notes: sweet with medium body, notes of dark chocolate, tropical fruit

Roast: medium

Brewing: Moka Pot; Filter; Aeropress; French Press

Species: Arabica

Preparation: washed

Tasting notes: black tea, citrus

Roast: medium

Brewing: Moka Pot; Filter; Aeropress; French Press

BREAKFAST CLUB is a loose-leaf organic Assam tea. This black tea gives a dark brown cup with spicy, malty notes and can be consumed with or without milk (though we recommend you add milk for a true ‘English’ taste!).

Use 1-2 tsp tea per 0.3 litres boiling water, brew for 3 minutes.

Available in 90g bags