Strong, smooth & satisfying

Particularly suitable for Bean-to-Cup machines

Species: Arabica

Preparation: natural

Tasting notes: a mild cup with balanced body, hazelnut notes

Roast: dark

Brewing: Siebträger; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

Origin: Huehuetenango Department, Guatemala

Species: Arabica

Preparation: washed

Tasting notes: pleasant sweet profile, milk chocolate, tropical fruit

Roast: medium/ dark

Brewing: Portafilter; Bean-to-Cup; Moka Pot; French Press; Aeropress; Filter

We asked our Scandinavian friends what they really wanted out of their coffee and they mentioned a dark roast with a powerful taste, a strong ‘kick’. Here is our response – Nordic Noir. This blend of high quality Arabica and Robusta coffees is ideal as a bold espresso or in combination with milk.

Enjoy your 'fika'!

Not for the faint-hearted, this Italian-style blend has been specially developed for enthusiasts of medium to dark-roasted high-Robusta coffee blends. This blend incorporates a high quality speciality Robusta (actually the Conilon varietal from Brazil) together with one of our low-acidity speciality Arabicas.

'The Italian Job' is particularly suited to brewing with high-pressure Portafilter machines. It tastes great as an espresso, while the herbal, spicy, chocolatey notes shine through in a Cappuccino or Latte.

Species: Arabica

Preparation: washed

Tasting notes: sweet with medium body, notes of dark chocolate, tropical fruit

Roast: medium

Brewing: Moka Pot; Filter; Aeropress; French Press

Suitable for Bean-to-Cup machines

Treat yourself, or send as a gift. This set gives you a chance to sample and compare a range of coffees before committing to a whole 250g!

Contains (beans):

1 x 100g Taiga Blend

1 x 100g Nordic Noir

1 x 100g Quetzal, Guatemala

1 x 100g Sigri, Papua New Guinea

Information card for each coffee

HISHIKUI RYOKUCHA ヒシクイ 緑茶 is a loose-leaf organic green tea cultivated in Japan. This tea is grown by the Hayashi family, not far from the Pacific coast of Japan in Mie Prefecture. The family picks its special springtime Bancha about two weeks after the first harvest. The leaves are air-dried overnight and are steamed, rolled and dried the following day.

The tea has a typically strong Bancha taste but with fresh, floral notes. It is low in caffeine but has a high antioxidant content and is thought to offer a number of health benefits.

Use 1 teaspoon tea per 0.2 litres hot water (75-85°C), brew for 80 seconds. The still-warm leaves can be infused again, giving up to 5 infusions of 20 seconds each.

Available in 80g bags

Suitable for Espresso (Portafilter) machines

Treat yourself, or send as a gift. This set gives you a chance to sample and compare a range of coffees before committing to a whole 250g or 500g!

Contains:

1 x 100g Mogiana, Brazil

1 x 100g Sul de Minas, Brazil

1 x 100g Nordic Noir

1 x 100g The Italian Job

Information card for each coffee

Suitable for Moka Pot (eg. Bialetti)

Treat yourself, or send as a gift. This set gives you a chance to sample and compare a range of coffees before committing to a whole 250g or 500g!

Contains:

1 x 100g Cauca, Colombia - Organic

1 x 100g Guacamaya, Honduras

1 x 100g Quetzal, Guatemala

1 x 100g Sigri, Papua New Guinea

Information card for each coffee

Suitable for Filter / Aeropress / French Press

Treat yourself, or send as a gift. This set gives you a chance to sample and compare a range of coffees before committing to a whole 250g or 500g!

Contains:

1 x 100g Sigri, Papua New Guinea

1 x 100g Cauca, Colombia - Organic

1 x 100g Guacamaya, Honduras

1 x 100g Quetzal, Guatemala

Information card for each coffee

BREAKFAST CLUB is a loose-leaf organic Assam tea. This black tea gives a dark brown cup with spicy, malty notes and can be consumed with or without milk (though we recommend you add milk for a true ‘English’ taste!).

Use 1-2 tsp tea per 0.3 litres boiling water, brew for 3 minutes.

Available in 90g bags