Strong, smooth & satisfying

Particularly suitable for Bean-to-Cup machines

Species: Arabica

Preparation: natural

Tasting notes: a mild cup with balanced body, hazelnut notes

Roast: dark

Brewing: Siebträger; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

Origin: Huehuetenango Department, Guatemala

Species: Arabica

Preparation: washed

Tasting notes: pleasant sweet profile, milk chocolate, tropical fruit

Roast: medium/ dark

Brewing: Portafilter; Bean-to-Cup; Moka Pot; French Press; Aeropress; Filter

Origin: Kenya, Nyeri AA+

Species: Arabica

Preparation: washed

Tasting notes: full-bodied, balanced and complex, blackcurrant and sweet tomatoes

Roast: dark

Brewing: Moka Pot; Filter; Aeropress; French Press

We asked our Scandinavian friends what they really wanted out of their coffee and they mentioned a dark roast with a powerful taste, a strong ‘kick’. Here is our response – Nordic Noir. This blend of high quality Arabica and Robusta coffees is ideal as a bold espresso or in combination with milk.

Enjoy your 'fika'!

Origin: Cajamarca, Peru

Species: Arabica

Preparation: washed

Tasting notes: full-bodied, sweet, honeydew melon, orange 

Roast: dark

Brewing: Moka Pot; Filter; Aeropress; French Press

Species: Arabica

Varietal: Arusha, Blue Mountain, Typica

Preparation: washed

Tasting notes: smooth, tropical fruit notes

Roast: medium

Brewing: Portafilter; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

Suitable for Bean-to-Cup machines

Treat yourself, or send as a gift. This set gives you a chance to sample and compare a range of coffees before committing to a whole 250g!

Contains (beans):

1 x 100g Taiga Blend

1 x 100g Nordic Noir

1 x 100g Quetzal, Guatemala

1 x 100g Bird of Paradise, Papua New Guinea - Organic

Information card for each coffee

Species: Arabica

Preparation: washed

Tasting notes: sweet with medium body, notes of dark chocolate, tropical fruit

Roast: medium

Brewing: Moka Pot; Filter; Aeropress; French Press

Species: Arabica

Preparation: washed

Tasting notes: black tea, citrus

Roast: medium

Brewing: Moka Pot; Filter; Aeropress; French Press

Not for the faint-hearted, this Italian-style blend has been specially developed for enthusiasts of medium to dark-roasted high-Robusta coffee blends. This blend incorporates a high quality speciality Robusta (actually the Conilon varietal from Brazil) together with one of our low-acidity speciality Arabicas.

'The Italian Job' is particularly suited to brewing with high-pressure Portafilter machines. It tastes great as an espresso, while the herbal, spicy, chocolatey notes shine through in a Cappuccino or Latte.

HISHIKUI RYOKUCHA ヒシクイ 緑茶 is a loose-leaf organic green tea cultivated in Japan. This tea is grown by the Hayashi family, not far from the Pacific coast of Japan in Mie Prefecture. The family picks its special springtime Bancha about two weeks after the first harvest. The leaves are air-dried overnight and are steamed, rolled and dried the following day.

The tea has a typically strong Bancha taste but with fresh, floral notes. It is low in caffeine but has a high antioxidant content and is thought to offer a number of health benefits.

Use 1 teaspoon tea per 0.2 litres hot water (75-85°C), brew for 80 seconds. The still-warm leaves can be infused again, giving up to 5 infusions of 20 seconds each.

Available in 80g bags