Shipping: for deliveries within Switzerland we make a flat charge of CHF7.00 per order, irrespective of quantity. Our website only accepts orders within Switzerland at the moment, so if you would like to receive your Bean Goose Coffee in another country, please contact us via info@beangoosecoffee.com

Please allow one week for delivery - we carry little stock of roasted coffee, to maximise freshness, so shipment depends on our roast schedule (once or twice per week) and the mail (B-Post takes two days within Switzerland).

Single Origin Coffees

  • Origin: Huehuetenango Department, Guatemala

    Species: Arabica

    Preparation: washed

    Tasting notes: pleasant sweet profile, milk chocolate, tropical fruit

    Roast: medium/ dark

    Brewing: Portafilter; Bean-to-Cup; Moka Pot; French Press; Aeropress; Filter

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  • Mogiana (Brazil)

    CHF11.00

    Species: Arabica

    Preparation: natural

    Tasting notes: a mild cup with balanced body, hazelnut notes

    Roast: dark

    Brewing: Siebträger; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

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  • Origin: Kenya, Nyeri AA+

    Species: Arabica

    Preparation: washed

    Tasting notes: full-bodied, balanced and complex, blackcurrant and sweet tomatoes

    Roast: dark

    Brewing: Moka Pot; Filter; Aeropress; French Press

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  • Origin: Cajamarca, Peru

    Species: Arabica

    Preparation: washed

    Tasting notes: full-bodied, sweet, honeydew melon, orange 

    Roast: dark

    Brewing: Moka Pot; Filter; Aeropress; French Press

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  • Species: Arabica

    Varietal: Red Bourbon

    Preparation: washed

    Tasting notes: smooth and full-bodied, with notes of nut, cocoa butter and lime

    Roast: dark

    Brewing: Portafilter; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

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  • Species: Arabica

    Varietal: Arusha, Blue Mountain, Typica

    Preparation: washed

    Tasting notes: smooth, tropical fruit notes

    Roast: medium

    Brewing: Portafilter; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

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  • Species: Arabica

    Preparation: washed

    Tasting notes: sweet with medium body, notes of dark chocolate, tropical fruit

    Roast: medium

    Brewing: Moka Pot; Filter; Aeropress; French Press

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  • Species: Arabica

    Preparation: washed

    Tasting notes: black tea, citrus

    Roast: medium

    Brewing: Moka Pot; Filter; Aeropress; French Press

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  • Fazenda Dutra is a family run farm in São João do Manhuaçu, Minas Gerais, focused on growing sustainable coffee since 1950. Today, the farm has grown to an area of 300 hectares under cultivation. Coffee trees are grown in contour lines in consortium with avocado production and African mahogany trees which provide shade for the coffee. In addition, the farms are self-sustainable in the production of eucalyptus, which is reused during the harvest period and in the coffee drying machines. The business is now a reference in sustainable farming practices.

    Production takes place in a mountainous region, approximately 1400 metres above sea level. The plantation houses a wealth of biodiversity because the entire stretch of coffee forests supports different specialized habitats, both micro and macro for all types of flora and fauna. 

    The coffees from Fazenda Dutra are classified every year among the best coffees in Brazil and in the world, both in terms of quality and sustainability.

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