Single Origin Coffees

Origin: Huehuetenango Department, Guatemala

Species: Arabica

Preparation: washed

Tasting notes: pleasant sweet profile, milk chocolate, tropical fruit

Roast: medium/ dark

Brewing: Portafilter; Bean-to-Cup; Moka Pot; French Press; Aeropress; Filter

Species: Arabica

Preparation: natural

Tasting notes: a mild cup with balanced body, hazelnut notes

Roast: dark

Brewing: Siebträger; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

Origin: Kenya, Nyeri AA+

Species: Arabica

Preparation: washed

Tasting notes: full-bodied, balanced and complex, blackcurrant and sweet tomatoes

Roast: dark

Brewing: Moka Pot; Filter; Aeropress; French Press

Origin: Cajamarca, Peru

Species: Arabica

Preparation: washed

Tasting notes: full-bodied, sweet, honeydew melon, orange 

Roast: dark

Brewing: Moka Pot; Filter; Aeropress; French Press

Species: Arabica

Varietal: Red Bourbon

Preparation: washed

Tasting notes: smooth and full-bodied, with notes of nut, cocoa butter and lime

Roast: dark

Brewing: Portafilter; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

Species: Arabica

Varietal: Arusha, Blue Mountain, Typica

Preparation: washed

Tasting notes: smooth, tropical fruit notes

Roast: medium

Brewing: Portafilter; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

Species: Arabica

Preparation: washed

Tasting notes: sweet with medium body, notes of dark chocolate, tropical fruit

Roast: medium

Brewing: Moka Pot; Filter; Aeropress; French Press

Species: Arabica

Preparation: washed

Tasting notes: black tea, citrus

Roast: medium

Brewing: Moka Pot; Filter; Aeropress; French Press

Fazenda Dutra is a family run farm in São João do Manhuaçu, Minas Gerais, focused on growing sustainable coffee since 1950. Today, the farm has grown to an area of 300 hectares under cultivation. Coffee trees are grown in contour lines in consortium with avocado production and African mahogany trees which provide shade for the coffee. In addition, the farms are self-sustainable in the production of eucalyptus, which is reused during the harvest period and in the coffee drying machines. The business is now a reference in sustainable farming practices.

Production takes place in a mountainous region, approximately 1400 metres above sea level. The plantation houses a wealth of biodiversity because the entire stretch of coffee forests supports different specialized habitats, both micro and macro for all types of flora and fauna. 

The coffees from Fazenda Dutra are classified every year among the best coffees in Brazil and in the world, both in terms of quality and sustainability.