Shipping: for deliveries within Switzerland we make a flat charge of CHF7.00 per order, irrespective of quantity. Our website only accepts orders within Switzerland at the moment, so if you would like to receive your Bean Goose Coffee in another country, please contact us via info@beangoosecoffee.com
Please allow one week for delivery - we carry little stock of roasted coffee, to maximise freshness, so shipment depends on our roast schedule (once or twice per week) and the mail ( B-Post takes two days within Switzerland). Thanks for your understanding!
Single Origin Coffees
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Papua New Guinea, Sigri AA
CHF13.00Species: Arabica
Preparation: washed
Tasting notes: smooth, tropical fruit notes
Roast: dark
Brewing: perfect for Filter; Cafetiere; Moka Pot
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Guatemala - Huehuetenango
CHF11.00Species: Arabica
Preparation: washed
Tasting notes: pleasant sweet profile, milk chocolate, tropical fruit
Roast: dark
Brewing: perfect for Espresso; Cafetiere; Moka Pot
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Brazil, Mogiana
CHF11.00Species: Arabica
Preparation: natural
Tasting notes: a mild cup with balanced body, hazelnut notes
Roast: dark
Brewing: perfect for Espresso; Cafetiere; Moka Pot
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Kenya, Nyeri AA+
CHF15.00Species: Arabica
Preparation: washed
Tasting notes: full-bodied, balanced and complex, blackcurrant and sweet tomatoes
Roast: dark
Brewing: perfect for Filter; Cafetiere; Moka Pot
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Colombia, Tolima - Organic
CHF12.00Species: Arabica
Preparation: washed
Tasting notes: sweet with medium body, notes of blackcurrant, honey, dark chocolate
Roast: dark
Brewing: perfect for Cafetiere; Filter; Moka Pot
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Mexico, Chiapas Altura -...
CHF12.00Species: Arabica
Preparation: washed
Tasting notes: sweet, dried fruits, citrus
Roast: dark
Brewing: perfect for Cafetiere; Filter; Moka Pot; Espresso
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Peru, Cajamarca - Organic
CHF12.00Species: Arabica
Preparation: washed
Tasting notes: full-bodied, sweet, honeydew melon, orange
Roast: dark
Brewing: perfect for Cafetiere; Filter; Moka Pot
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Rwanda, Kamajumba
CHF14.00Species: Arabica
Varietal: Red Bourbon
Preparation: washed
Tasting notes: smooth and full-bodied, with notes of nut, cocoa butter and lime
Roast: dark
Brewing: perfect for Espresso method; Moka Pot; Cafetiere; Filter