Shipping: for deliveries within Switzerland we make a flat charge of CHF7.00 per order, irrespective of quantity. Our website only accepts orders within Switzerland at the moment, so if you would like to receive your Bean Goose Coffee in another country, please contact us via info@beangoosecoffee.com

Please allow one week for delivery - we carry little stock of roasted coffee, to maximise freshness, so shipment depends on our roast schedule (once or twice per week) and the mail (B-Post takes two days within Switzerland).

Tea

  • CHARLIE GREY is a loose-leaf organic Earl Grey tea. Fresh, natural bergamot oil from certified organic cultivation is combined with fully-fermented organic black tea from Vietnam. The combination of the spicy flavour of the tea and the fruity note of the bergamot means that the tea can be consumed with or without milk.

    This distinctive beverage is named after Charles, the second Earl Grey, who was Prime Minister of the UK from 1830 to 1834.

    Brewing recommendation: use 1-2 tsp tea per 0.3 litres boiling water, brew for 3 minutes.

    Available in 90g bags.

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  • HERBAL No. 5 is a loose-leaf organic herbal tea. A refreshing, full-bodied tea comprising organically-cultivated fennel, lemon balm, blackberry leaves, sea buckthorn berries, apple pieces, rose hip peel, nettle leaves, lemon myrtle, natural flavour and citrus peel. This tea does not contain caffeine.

    Herbal No. 5 can be served hot or on ice.

    Use 2 tsp tea per 0.3 litres boiling water, brew for 5-8 minutes.

    Available in 80g bags.

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  • RASPBERRY BERET is a loose-leaf organic fruit tea. A delicious red fruit combination with strong berry notes, this tea contains raspberry pieces, hibiscus blossoms, apple pieces, rosehip peel, natural flavour and blackberry leaves. This tea does not contain caffeine.

    Raspberry Beret can be served hot or on ice.

    Use 2 tsp tea per 0.3 litres boiling water, brew for 5-8 minutes.

    Available in 90g bags.

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  • PEPPERMINT TWIST is a loose-leaf organic peppermint tea. With peppermint oil and menthol, the tea is cool, fresh and invigorating. It is also thought to have a beneficial effect on the digestive system. This tea does not contain caffeine.

    Peppermint Twist can be served hot or on ice.

    Use 2 tsp tea per 0.3 litres boiling water, brew for 5-8 minutes.

    Available in 45g bags.

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  • BREAKFAST CLUB is a loose-leaf organic Assam tea. This black tea gives a dark brown cup with spicy, malty notes and can be consumed with or without milk (though we recommend you add milk for a true ‘English’ taste!).

    Use 1-2 tsp tea per 0.3 litres boiling water, brew for 3 minutes.

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  • HISHIKUI RYOKUCHA ヒシクイ 緑茶 is a loose-leaf organic green tea cultivated in Japan. This tea is grown by the Hayashi family, not far from the Pacific coast of Japan in Mie Prefecture. The family picks its special springtime Bancha about two weeks after the first harvest. The leaves are air-dried overnight and are steamed, rolled and dried the following day.

    The tea has a typically strong Bancha taste but with fresh, floral notes. It is low in caffeine but has a high antioxidant content and is thought to offer a number of health benefits.

    Use 1 teaspoon tea per 0.2 litres hot water (75-85°C), brew for 80 seconds. The still-warm leaves can be infused again, giving up to 5 infusions of 20 seconds each.

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