Shipping: for deliveries within Switzerland we make a flat charge of CHF8.50 per order, irrespective of quantity. Our website only accepts orders within Switzerland at the moment, so if you would like to receive your Bean Goose Coffee in another country, please contact us via info@beangoosecoffee.com

Please allow one week for delivery - we carry little stock of roasted coffee, to maximise freshness, so shipment depends on our roast schedule (once or twice per week) and the mail (B-Post takes two days within Switzerland).

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  • Origin: Huehuetenango Department, Guatemala

    Species: Arabica

    Preparation: washed

    Tasting notes: pleasant sweet profile, milk chocolate, tropical fruit

    Roast: medium/ dark

    Brewing: Portafilter; Bean-to-Cup; Moka Pot; French Press; Aeropress; Filter

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  • Suitable for Bean-to-Cup machines

    Treat yourself, or send as a gift. This set gives you a chance to sample and compare a range of coffees before committing to a whole 250g!

    Contains (beans):

    1 x 100g Taiga Blend

    1 x 100g Nordic Noir

    1 x 100g Quetzal, Guatemala

    1 x 100g Bird of Paradise, Papua New Guinea - Organic

    Information card for each coffee

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  • Nordic Noir

    CHF10.50

    We asked our Scandinavian friends what they really wanted out of their coffee and they mentioned a dark roast with a powerful taste, a strong ‘kick’. Here is our response – Nordic Noir. This blend of high quality Arabica and Robusta coffees is ideal as a bold espresso or in combination with milk.

    Enjoy your 'fika'!

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  • Origin: Kenya, Nyeri AA+

    Species: Arabica

    Preparation: washed

    Tasting notes: full-bodied, balanced and complex, blackcurrant and sweet tomatoes

    Roast: dark

    Brewing: Moka Pot; Filter; Aeropress; French Press

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  • Mogiana (Brazil)

    CHF11.00

    Species: Arabica

    Preparation: natural

    Tasting notes: a mild cup with balanced body, hazelnut notes

    Roast: dark

    Brewing: Siebträger; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

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  • CHARLIE GREY is a loose-leaf organic Earl Grey tea. Fresh, natural bergamot oil from certified organic cultivation is combined with fully-fermented organic black tea from Vietnam. The combination of the spicy flavour of the tea and the fruity note of the bergamot means that the tea can be consumed with or without milk.

    This distinctive beverage is named after Charles, the second Earl Grey, who was Prime Minister of the UK from 1830 to 1834.

    Brewing recommendation: use 1-2 tsp tea per 0.3 litres boiling water, brew for 3 minutes.

    Available in 90g bags.

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  • HERBAL No. 5 is a loose-leaf organic herbal tea. A refreshing, full-bodied tea comprising organically-cultivated fennel, lemon balm, blackberry leaves, sea buckthorn berries, apple pieces, rose hip peel, nettle leaves, lemon myrtle, natural flavour and citrus peel. This tea does not contain caffeine.

    Herbal No. 5 can be served hot or on ice.

    Use 2 tsp tea per 0.3 litres boiling water, brew for 5-8 minutes.

    Available in 80g bags.

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  • RASPBERRY BERET is a loose-leaf organic fruit tea. A delicious red fruit combination with strong berry notes, this tea contains raspberry pieces, hibiscus blossoms, apple pieces, rosehip peel, natural flavour and blackberry leaves. This tea does not contain caffeine.

    Raspberry Beret can be served hot or on ice.

    Use 2 tsp tea per 0.3 litres boiling water, brew for 5-8 minutes.

    Available in 90g bags.

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  • PEPPERMINT TWIST is a loose-leaf organic peppermint tea. With peppermint oil and menthol, the tea is cool, fresh and invigorating. It is also thought to have a beneficial effect on the digestive system. This tea does not contain caffeine.

    Peppermint Twist can be served hot or on ice.

    Use 2 tsp tea per 0.3 litres boiling water, brew for 5-8 minutes.

    Available in 45g bags.

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  • Origin: Cajamarca, Peru

    Species: Arabica

    Preparation: washed

    Tasting notes: full-bodied, sweet, honeydew melon, orange 

    Roast: dark

    Brewing: Moka Pot; Filter; Aeropress; French Press

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  • Species: Arabica

    Varietal: Red Bourbon

    Preparation: washed

    Tasting notes: smooth and full-bodied, with notes of nut, cocoa butter and lime

    Roast: dark

    Brewing: Portafilter; Bean-to-Cup; Moka Pot; Filter; Aeropress; French Press

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  • CHEEKY CHAI is a loose-leaf organic chai. Based on the traditional Indian Masala Chai, this blend combines black tea with cinnamon, fennel, ginger, cloves and aniseed. All these components are certified Organic.

    We recommend that you heat a mixture of Cheeky Chai, water, milk and sugar in a pan (per person: 2 tsp Cheeky Chai, 200ml water, 40ml milk, sugar to taste). Bring to the boil and simmer for 5 minutes, then strain and serve a delicious warming drink.

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