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  • Two of the finest products of tropical Africa united! A delicious combination of 68% Grand Cru Couverture chocolate from Madagascar with dark-roasted whole Arabica coffee beans from Nyeri, Kenya.

    The intense, rich cacao flavour is characterized by a unique fruit bouquet of blonde orange, cassis, lime and a hint of grapefruit. The refreshing and multi-layered fruit notes set this Grand Cru Couverture apart from others and are complemented by the sweet tomato and blackcurrant notes of the Nyeri coffee beans, which also provide a satisfying crunch! 

    80g bar

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